01Project basicsStart with the information that will shape product selection, specifications, and scheduling.Identify the project type: replacement, renovation, new construction, laundry, or outdoor kitchen.Set an approximate appliance budget and preferred purchasing timeline.List every appliance category being considered, including specialty products.Note preferred brands, finishes, features, and any products already selected.Identify the builder, designer, cabinet professional, electrician, plumber, or contractor involved.
02Measurements and cabinetryAccurate dimensions protect the design and help prevent costly changes later.Record the width, height, and depth of each appliance opening in at least two places.Confirm countertop height, cabinet depth, toe-kick height, and finished floor height.Check door swings, drawer clearances, adjacent walls, islands, trim, and handles.For panel-ready appliances, obtain the manufacturer panel dimensions, weight limits, and handle requirements.Confirm ventilation gaps, anti-tip support, platform requirements, and service clearances.Keep final product specifications available for the cabinet professional before fabrication.
03Utilities and ventilationVerify every connection before delivery. Requirements vary by exact model.Record available voltage, amperage, circuit type, receptacle location, and cord or hardwire requirements.Confirm natural gas or LP fuel type, shutoff location, supply size, and conversion requirements.Locate hot and cold water supplies, drain connections, standpipes, and floor drains as applicable.For refrigeration and ice makers, confirm water-line location and an accessible shutoff.For cooking ventilation, document hood size, blower location, duct diameter, route, length, and termination point.Ask the builder or HVAC professional whether makeup air or other code-driven ventilation work is required.
04Delivery accessMeasure the complete path from the delivery vehicle to the final appliance location.Measure exterior doors, interior doors, hallways, stairs, landings, elevators, and tight turns.Check gates, porch steps, railings, low ceilings, light fixtures, and other obstacles.Confirm the driveway and unloading area can safely accommodate the delivery vehicle and equipment.Plan protection for finished floors, walls, cabinetry, and exterior surfaces.Identify unusually heavy or oversized products that may require additional labor or equipment.Arrange for pets, children, vehicles, and construction materials to be clear of the delivery route.
05Installation readinessThe site should be complete, accessible, and ready for the approved appliance installation.Confirm cabinets, counters, flooring, paint, and appliance openings are complete and dry.Verify electrical, gas, plumbing, drainage, and ventilation work is complete and operational.Confirm the exact appliance models still match the final openings and utility locations.Have custom panels and handles on site, finished, and labeled for the correct appliance.Remove construction debris and provide a safe, well-lit work area.Confirm who will be present to approve placement, answer questions, and review operation.Discuss haul-away, packaging removal, product relocation, and any installation limitations in advance.
06Bring to your consultationThese materials help our team give more useful guidance during your first conversation.Room dimensions, cabinet drawings, floor plans, elevations, or appliance schedules.Photos of the room, existing appliances, utility locations, and delivery path.A list of household priorities, cooking habits, laundry needs, and entertaining plans.Preferred brands, inspiration images, finishes, and must-have features.Known project deadlines, cabinet order dates, and target delivery or installation dates.Contact information for the builder, designer, cabinet professional, or contractor when coordination is needed.
